Our 2 small blocks of Tempranillo are the oldest vines on our Estate Vineyard. Unsurprisingly, they yield wines of great depth and the 2019 vintage is one of the best we’ve ever produced. The aromatic profile is rich and varied, offering up violets, baking spice and hints of vanilla. The dense clay soil in which these vines are planted lends a soft, earthy minerality that plays beautifully against the more dominant dark stone-fruit notes. The mouthfeel is supple with a slightly rustic tannin profile and yields to a soft, lingering finish. This wine will pair especially well with meals featuring pork or chicken.