Honeysuckle, ripe melon, and freshly cut grass kick off the nose of this bottling. The flavor profile overflows with juicy fruit character, while the mid-palate has great continuity thanks to a resolute acid profile. Chalky texture lingers in the background, creating depth. Serve alongside elevated hors d’oeuvres or in a tumbler poolside.

In recent years, we’ve trusted Grenache Blanc as the foundation for our Three Sisters White blends. Rarely boisterous but always reliable, Grenache Blanc offers a stable, acidic and slightly chalky base upon which we can layer more demonstrative wines. For this bottling it was portions of Clairette Blanche, Viognier and Marsanne that rounded out the aromatic, textural profile while adding some silky weight to the mid-palate. The resulting blend is beautifully balanced, delightfully playful and perfect as an aperitif or served alongside light hors d’oeuvres. Drink now through 2025. 

This bottling simultaneously presents with easy-drinking appeal as well as with an intriguing depth of personality. The aromatic profile is playful, with perfumed notes of daisies and freshly cut grass layered with a hint of French oak. Its resolute acid profile counters a creamy weight on the mid-palate and frames the presentation as a whole. A versatile companion for a wide range of cuisines, this vintage is well-balanced and should be enjoyed now through 2026.

The aromatic profile of this bottling offers hints of bright pineapple and freshly cut grass. A clean and ever-present minerality runs from start to finish, adding a hint of chalky texture. The acidity is ample throughout, framing the entire composition. Predominantly fermented in stainless steel, a small portion was aged in oak for a touch of depth. Enjoy now through 2026.

Vibrant red-fruit on both the nose and palate, with the latter riding upon a lush, velvety texture. A modest compliment of new oak adds some spicy depth while allowing the overall presentation to remain approachable and easy-drinking. You will find this wine versatile in both food-pairing and as an aperitif. Enjoy now through 2026.

On the nose, there are vibrant floral notes intertwined with those of red stone-fruit. Flavors are bright, juicy and framed with refreshing acidity and hints of oak spice. There is a subtle and elegant texture that carries the wine to a graceful finish. Easy to enjoy and quite adaptable, you will find this wine plays well with a wide variety of food pairings. Enjoy now through 2025.

Behind this inky veil, is a wine full of juicy, fruit-laden personality. We employ a long, slow fermentation by keeping the temperature low. This allows for a gentle extraction of tannin while keeping the bright, fruit character intact. 10% of this blend was aged in new American Oak barrels resulting in a hint of vanilla that plays beautifully with the flavors on the mid-palate. This is a great bottle to open for pairing with a main course of grilled steak. Afterwards, should you have some left in the bottle, it’ll be a versatile companion for cobbler with vanilla ice cream. 

The aromatic profile offers densely concentrated dark fruit with mineral graphite notes. The mid-palate is supple and richly textured with hints of sweet licorice, dark stone fruits and medium-plus toasted oak. There is an amazing backbone of acidity that beautifully counters the luxurious weight which makes for an elegant composition. This wine is made to be enjoyed with family and friends… But you may want to hide some bottles to revisit a few years down the road.

Our 2 small blocks of Tempranillo are the oldest vines on our Estate Vineyard. Unsurprisingly, they yield wines of great depth and the 2019 vintage is one of the best we’ve ever produced. The aromatic profile is rich and varied, offering up violets, baking spice and hints of vanilla. The dense clay soil in which these vines are planted lends a soft, earthy minerality that plays beautifully against the more dominant dark stone-fruit notes. The mouthfeel is supple with a slightly rustic tannin profile and yields to a soft, lingering finish. This wine will pair especially well with meals featuring pork or chicken. 

Upon first opening the nose is somewhat reclusive, offering savory notes  of graphite alongside hints of chocolate. As the wine aerates and the  bouquet opens, aromas of baking spice, white pepper and violets become  plentiful. The mouthfeel is full-bodied and lush with ample acidity to frame  in the presentation. This vintage has the manners to be enjoyed with lighter  fare but will shine its brightest alongside a grilled ribeye. A powerful, yet  elegant, wine that will evolve beautiful over the next decade.  

It pleases us immensely that Merlot is once again appreciated (as it always should have been). Our 2018 Pico Creek Merlot is a powerfully built, elegant wine, full of layered depth. The color in the glass is a deep, dark ruby red. The nose is warm and inviting with aromas of dark stone fruits and iron shavings. On the palate, this wine reveals a beautifully textured tannin structure courtesy of the limestone laden soil in which the grapes were grown. Possessing impeccable balance, you will find this wine to be harmonious with most traditional red wine food pairings. This wine will easily lay down in your cellar for the next decade, but we do not see the need to deny yourself the pleasure of drinking it before much time passes.

Long, cool fermentations are employed to gently coax out chewy tannin structure while preserving elegant aromatics. Judicious aging in newer oak barrels lends depth while preserving varietal character. The resulting wine is delightfully food-friendly with firm acidity for a composed presentation. Warm and inviting, it's ready to enjoy now through 2030.

As with vintages past, we want Malbec to express its inherent personality while we round out the presentation for balance. Our estate-grown Malbec is long on aromatics and flavor. We blended in small portions of Petit Verdot and Cabernet Sauvignon to our 2018 Babicora Malbec and are thrilled with the results. The buoyant aromatics include hints of sweet cranberry, fresh hops and traces of vanilla. The wine is soft and juicy on the palate with flavors of bright, red fruit and violet petals. The result is an elegant and approachable wine with plenty of personality. Drink now through 2026.

Cohesive aromas of dark berry, plum, purple flowers and peppery spice show on the nose of this bottling. The palate explodes with rich while balanced flavors of caramelized black cherry, mocha and fudge, with roasted coffee extending through the palate. Drink now through 2032.

Bright and briary onn the nose with secondary aromas of vanilla bean and tea tree bark. The finely textured tannin structure beautifully counters a lush mid-palate, laden with juicy fruit and spice. Serious, contemplative and seamlessly balanced. Drink now through 2032. 

Juicy, ripe and delicious, is a brief description of our 2018 Reserve GSM. This wine is a beautiful, dark garnet color in the glass. Spicy aromas of dark stone fruits intermingle with those of sweet boysenberry and medium “plus” toasted oak. On the palate, the flavors are decadently rich and present themselves upon a finely textured tannin structure. The acidity stands firm in the face of opulence and serves as a balanced counterpoint. While this wine will only mellow and age well over the next 5 to 7 years, it is drinking remarkedly in its youth.

Our 2018 Pancho Petit Verdot is a decadent, age-worthy wine. Rising from the deep-purple hue in the glass are aromas of concentrated blackberry and coffee with hints of medium toasted oak. The wine is supple and luxurious yet remains incredibly balanced thanks to the counterweight tannin and acid profiles. The addition of Cabernet
Sauvignon and Malbec bring needed finesse and depth to the composition. Juicy, ripe flavors are framed in by bright aromatics on the entry to the palate and finely textured minerality that carries the wine to a graceful finish.

Subtle aromas of black and red fruit show on the rich nose of this bottling. The wine lands smoothly on the palate, where lush velvet flavors of dark fruit are spiced up by baking spices and toasty oak. The edges are framed by a fine, chalky tannin structure that counters the weight of the wine perfectly. Drink now through 2032.

Each grape cluster was hand harvested, gently pressed and slowly fermented in 60-gallon French oak barrels. The result is a nose brimming with floral notes of jasmine and daisies, with secondary aromas of freshly cut grass and medium toasted oak to add depth. Repeated stirring of the lees while in barrel built a creamy weight to the mid-palate that is countered beautifully by a robust acidity. Pair with scallops, halibut, eggs benedict, or avocado salad. Drink now through 2032.

There is a regal ease to this gorgeous Bordeaux-style blend. Notes of blackberry and cassis layer with medium toasted French oak. The palate carries a supple weight and delivers flavors of dark stone fruit with hints of cinnamon. The acid profile is resolute, steadfastly maintaining a balanced presentation. Pair with grilled lamb, roast veal or venison, or French Mimolette cheese.

Bordeaux varietals are revered for so many wonderful traits it can be difficult to single out individual strengths. The varied tannin profiles offered by the components of our 2017 Point create a beautifully woven foundation upon which this decadent wine is built. The nose is soft and supple, showing notes of ripe stone fruit layered upon hints of creamy vanilla. The dense mid-palate delivers flavors of dark chocolate and cherries in harmony with nicely balanced acidity. All the while, chalky, velvety tannin carry this wine towards an elegant finish. Enjoy now through 2030.

The finely grained texture of this wine is the product of mineral-laden soils. Aged in medium toasted French oak, you will find aromas of malty cinnamon, graphite and crème-de-cassis. Full-bodied on the palate with firm acidity, it features small portions of Malbec and Petit Verdot to bookend its stunning presentation. Pair with grilled steak, braised beef, rich potato dishes or dark chocolate.

95 Points Tasting Panel

This is one of the more impressive wines we have ever released. A beautiful combination of layered density and elegance, this wine will evolve over the next 15+ years. The impenetrable inky hue in the glass is the first clue of the serious demeanor. Aromatics of crème de cassis, medium+ toasted oak and blackberry are plentiful. Layers of silky yet chalky tannin are woven in among flavors of dark stone fruits with sweet oak spice and hints of black olive. The finish is warmly textured and lingers just long enough. Rare is the wine that has such a robust personality exhibited with such finesse.