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2018 Proprietor's Reserve The Point
There is a regal ease to this gorgeous Bordeaux-style blend. Notes of blackberry and cassis layer with medium toasted French oak. The palate carries a supple weight and delivers flavors of dark stone fruit with hints of cinnamon. The acid profile is resolute, steadfastly maintaining a balanced presentation. Pair with grilled lamb, roast veal or venison, or French Mimolette cheese.