Winemaker Notes
41% Cabernet Sauvignon, 21% Petit Verdot, 17% Cabernet Franc, 16% Merlot & 5% Malbec
There is a regal ease to this gorgeous Bordeaux-style blend. Notes of blackberry and cassis layer with medium toasted French oak. The palate carries a supple weight and delivers flavors of dark stone fruit with hints of cinnamon. The acid profile is resolute, steadfastly maintaining a balanced presentation. Pair with grilled lamb, roast veal or venison, or French Mimolette cheese.