In keeping with our commitment to A Legacy of Quality™, we are pleased to bring you the freshest olive oils from California's Central Coast. They are all locally grown. We bottle in small lots and date the release so you know it is fresh. This distinctive Garlic Olive Oil achieves its flavor by cold pressing fresh garlic heads with late harvest olives at the same time. This method creates a true fusion of flavor that cannot be duplicated by other infusion methods. This is the perfect grilling and sautéing olive oil. Toss it with pasta, use it in place of butter on garlic bread, or drizzle on steaks, soups and vegetables to finish. 

250 ML Bottle