Proprietor's Reserve Release Dinner

New Event Date! Please join us for an evening of food and wine to celebrate the release of the new Proprietor’s Reserve collection wines. Tickets are exclusive to Proprietor’s Reserve members and include a three-course dinner paired with the Proprietor’s Reserve Chardonnay, The Point, and Cabernet Sauvignon. Dinner will be prepared by Chef Tracy Labastida of Field to Table Catering. Hosted in the Barrel Room of the Paso Robles tasting room Saturday, February 12th beginning at 5:30pm.$100 per person, limit two tickets per Proprietor's Reserve membership. Seating is limited and expected to sell out quickly. Click here to purchase tickets.