Harvest Dinner 2016
Join owners of Hearst Ranch Winery for an elegant evening filled with wine, food and atmospheric bliss. Enjoy a gourmet meal paired with Hearst Ranch wines. Don't forget to bring your dancing shoes! We look forward to spending a beautiful, fall evening with you behind private gates in the Historic Hearst Ranch Warehouse!
When: The evening of Saturday, October 15th 2016, 6PM – 9PM
Where: The Private Hearst Ranch Warehouse in the San Simeon Cove
(442 SLO San Simeon Rd.- directly across from our tasting room)
Bruschetta al Pomodoro Fresco e Basilico: Grilled garlic bread with fresh diced tomato, basil and extra virgin olive oil.
Arrotini di Prosciutto: Imported Prosciutto with mascarpone cheese, balsamic vinegar and green onions rolled with steamed asparagus.
Crostini Allesina: Thinly sliced bread topped with Olivata and homemade Salami
Polpettine de Riso: Rice dumpling with imported porcini mushrooms sauteed with fresh sage
2nd COURSE: 2014 "Carpoforo" Zinfandel
Hearst Ranch Beef Carpaccio
Thin slices of Hearst Ranch seared black pepper beef fillet topped with arugula and shaved parmesan cheese
3rd COURSE: 2014 "The Pergola" Petite Sirah
Pappardelle al Cinghiale
Wide ribbon pasta with braised Hearst Ranch wild boar and oven-roasted tomato sauce
4th COURSE: 2013 "Lone Tree" Cabernet Franc
Nodino Di Vitello al Balsamico
Veal T-bone marinated in rosemary, thyme, garlic and evoo, grilled and finished with Modena balsamic & veal stock reduction sauce
5th COURSE: 2014 "Enchantment" Late Harvest Zinfandel
Crema di Vaniglia Bella Buona Tavola
Vanilla cream custard topped with caramel sauce and creamy chocolate sauce
Dress: Wine County Casual *bring a jacket, it does get chilly at night.
- The Morgan Hotel, San Simeon: Offering special rate of $109/night for our Legacy Club Members.
- Cambria Pines Lodge, Cambria: Offering a 20% discounted rate and waiving 2-night minimum for our Legacy Club Members.