Our 2016 Muscat of Alexandria reveals enticing and exuberant aromas of mandarin blossoms, peach and honey. On the palate the flavors of ripe tropical fruits are layered harmoniously with zesty citrus undertones.
The 2016 Glacier Ridge Chardonnay is a modern wine with an abundance of old-world charm.
The driving force behind our 2015 bottling of Three Sisters White is an elegant minerality. The resulting cuvee is one of composed restraint that allows all of the components to shine without creating any shadows.
Our primary goal when blending rosé is to make it delicious! To us, rosé should be bright, playful and above all else, approachable. Chill this wine 50˚ and take a moment to gaze upon the beautiful pink hue while in your glass.
This wine’s three components seamlessly blend together, making for a delightful and exuberant experience.
Randolph is a stunning wine as versatile as any we’ve ever bottled. It possesses traits of a wine blessed with both juicy ripeness and composed balance. Its great versatility makes this wine an easy choice for a weeknight pasta dish or a Saturday evening dinner party.
Initially upon opening the nose is a touch shy showing earthy mineral notes of flint and iron shavings. With some time the personality opens up to show ripe plum and sweet cranberry aromas. The elegant and contemplative structure carries flavors of dark stone fruits and wet earth. Supple but assertive Merlot tannin carries the flavors to a graceful finish.
Displaying a rare combination of power and grace, this vintage shows balance through its well-integrated tannin structure.
90 Robert Parker Wine Advocate
This Cabernet Sauvignon's intensity shows immediately through its saturated scarlet appearance and through its warm and inviting nose that offers up aromas of black current, graphite and loam.
Aromas of bright plum and blackberry concentrate jump out of the glass. The dense aromatics yield to spicy dark stone fruit and wet clay which is very typical of our hillside vineyard. We recommend decanting this wine in its youth to release its primary fruit aromas and relax the tannic structure.